Dear Friends and Partners,
Welcome to Alderspring’s weekend edition newsletter! Thank you for partnering in what we do!
Below you can find beef discounts, Glenn’s weekly story, and lots of photos from the ranch and range!
Scroll down for
this week’s story:
“Working the Borders”
This Week’s Store Update & Coupons
NEXT SHIPPING DAY: Monday, September 9th
What’s In Stock
Beef was restocked earlier this week. Unfortunately, many cuts have already sold out, but we still have:
- Extra lean ground round
- Organic beef bones
- Osso buco style shank
- Leaner New York steaks
- Smoked ham hock
- Smoked ham
- Bacon
- Bacon ends and pieces
- Pork chops
- Pork fat
- Ground lamb
- Lamb loin chops
- Rack of lamb
- Lamb sirloin
- Lamb baby back ribs
- Leg of lamb
- Lamb bones
- Lamb liver
- Lamb kidney
- Raw milk sheep cheese and lifeline organic cheese
This week’s coupon cuts
Use the code “BONES” to get 10% off organic beef bones, osso buco style beef shank, and lamb bones.
Use the code “ALLPORK” to get 5% off all Lifeline pork in stock.
Click the green button below or the green words above to access these cuts!
If you have any questions, observations, or comments, just send Kelsey an email at help[at]alderspring[dot]com.
Bringing the cattle home from the range
Every year when we take the cattle home on the walk from the range to the ranch, we have to take the cliff road out. The road cuts into the cliffs several hundred feet above the river, with a steep left hand drop off.Â
We let the cattle “line out” in a long string down this trail to give them lots of space without pushing or jostling. This year marks another year of safe descent!
The night before bringing the herd home, we staged them overnight in this cottonwood forest.Â
Here, Linnaea took a photo of Maddy gathering up the cattle the next morning to begin the last stretch of a multi-day trip off the range.
After navigating down the cliff, cattle and people hit the highway. In Idaho, cattle actually have right of way. We do our best to help cars get past our herd so people can continue with their day.
Want to follow along more day-to-day? Find us on Instagram and Facebook.
Quote of the Week
“A dog can express more with his tail in minutes than his owner can express with his tongue in hours.”
– Unknown
This week’s story: “Working the Borders”
Dear Friends
I’m going a little out on limb here; the piece below went out earlier this week on our bulk email. The reason I’m reprinting it here is for context on the longer newsletter that follows–many of you readers don’t open our midweek edition. I’m thinking it’s an important bit of information to have in your back pocket for the ‘dog tales’ that follow.
For those if you who did read the little piece below, many of you asked for more about this particular main character. I’m finding out that we have many ‘border’ fans out there!
Here goes:
“We’re gonna have to clunk that one,” cowboss of the neighboring ranch said. “He’s no good. Runt of the litter, and his legs don’t work. “
I was crouched down as the black and white border shrimp desperately dragged his hind legs to get to me. Despite his pitiful “ass dragging,” his little beady eyes burned bright and his tail wagged.
Now this might be just a little out there, but I felt like the crooked waif-dog was choosing me. It was enough. “Nope.” I said. “I’m taking him.”
“Come-on, Glenn. Dog ain’t no good. I got plenty more here.” He gestured toward the horse stall where dusty shafts of sunlight betrayed the hidden straw bed where the sweet-tempered bitch suckled her other pups.
“He’ll do just fine. What do I owe ya?”
“For him? Not a dang thing.” He swung a glance toward my daughter, Maddy, who had her own squirmy bundle already in her arms. “She don’t owe me nothin’ either.”
Thanks pardner.” I swept up pup in my arms, grabbed cowboss’s hand, nodded my head in one final word of thanks, and jumped in the pickup with Maddy and pup; she’d already named her Bonnie.
Before we left the ranch’s lane to turn out on the highway, we agreed that runt-dog would be Clyde. I looked down at the black and white bundle already fast asleep along my leg in the truck seat. With my free hand, I gently stroked his ultra-soft fur.
“That’ll do, Clyde. That’ll do just fine.”
I’ve said that often over the years Clyde has run by my side. He doesn’t do perfect, but he can come real close. As you likely figured out, those legs got to rolling just fine, albeit with a crooked presentation when he sits (the kids call him “duck” for the way his feet stick out weirdly).
He’s definitely a one-man dog. I honestly believe that he’d die for me, if given the chance. He’s super sweet with all kids, even babies (unlike many borders), but can be an absolute terror on some humans (particularly strangers–and I think he can sniff sketchy-ness and remembers forever if someone tried to kick or hit him). Truism: I don’t ever have to lock the pickup in town.
But in thick and downed timber, he’ll sniff and dig every last cow off a remote mountainside. He doesn’t bite horses (often, a bored dog will); but he will relentlessly pursue “herd-quitting” cattle until they decide to rejoin the bunch. Because of the likes of Clyde, the herd holds together after a few weeks of ‘training’ in the backcountry, because cows figure out that the dogs leave them at peace when intertwined in the fabric of the loosely-knit herd.
One of this summer’s interns, Chris, summed it up wisely: “I had no idea how important the dogs were. They can do the work of 2 or 3 people.”
And they do. Clyde more than earns his keep (good thing he didn’t get clunked!).The fact most folks don’t realize is that those border pups help bring beef to the table. I honestly would not know what we’d do without them. If you’d like to read more about why we’ll never be without our canine hands, click on the link below:
-Glenn
Bonnie (left) and Clyde (right) with Annie about 3 weeks after we brought them home; October 2018.
He’s not a big dog.
Clyde spends a fair amount of time with Glenn on a dirt bike, sometimes logging as much as a hundred miles in a day on Backcountry tracks and trails. Sometimes he has to stay by himself on the bike while Glenn goes and walks through the calves checking for health. With him not on the ground the cattle stay more settled and at ease for the check.
The only thing that will really break Clyde’s stride with work is the temptation of a cold soak on a hot day.
And that’s it for this week!
Thanks again for partnering in what we do!
Glenn, Caryl, cowgirls and cowboys at Alderspring.
We’ve been crafting our pastured protein here in Idaho’s Rocky Mountains for nearly 30 years and delivering it direct to our partners for nearly as long. This is wild wellness, delivered from our ranch to your door.
Why is Inventory Low Lately?
Here’s where we’re at on the “low inventory” situation…and why it’s low in the first place! We know many of you have been with us for a long time and rely on us as your source of protein (and we’re so grateful)!
In the last few months, we’ve been hit by a lot of unexpected demand.
When it comes to raising beef, changes in demand can be very difficult to respond to quickly. It takes us 2-3 years to raise an animal to finish. That means we plan our inventory needs about 2 years in advance.
Many companies and producers we know of that sell direct-to-consumer respond to sudden increases in demand by buying outside cattle (often at sale barn auctions) and then selling that beef under their label. This is VERY common.
But this kind of “cow flipping” isn’t something we’re willing to do.
We know the entire history of every beef we sell. That’s important to us, and we know it’s important to you and part of why you trust us to raise your beef.
We’re working right now to gradually increase our available inventory to hopefully provide more beef! But at a certain point, we actually can’t expand further without compromising our standards.
We know that the reason many of you order from us is because we’re small scale. We butcher our cattle at a small processor that only does about 80 head of cattle per week (compared to thousands at a big facility). This also limits our capacity to expand, because they, too, are functioning at capacity right now. We also raise only as many cattle as our pastures can support without degrading our soils. And we’re still small enough that Glenn personally looks at every single steak before he puts it in your box to ship to you. These factors are why you order from us! But it also means occasional inventory limitations.
Your partnership with alderspring directly supports our mission to improve soil health, wildlife habitat, and animal and human wellness through regenerative ranching practices.
Here’s what we’ve accomplished with your help & support in just the last 12 years!
More information about our regenerative practices and outcomes can be found at the button below.
Leave a Reply