Glenn Elzinga interviewed on GNOWFGLINS
GNOWFGLINS. That’s a mouthful. But it makes sense when you know it stands for God’s Natural, Organic, Whole Foods, Grown Locally, In Season. Before there were factory farms and processed foods, there were nutrient-dense foods prepared traditionally. People of old knew how to bake with sourdough, create ‘good-for-you’ crunchy and sour pickles, make farmhouse cheeses …