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Bringing the cattle home from the range Every year when we take the cattle home on the walk from the range to the ranch, we have to take the cliff road out. The road cuts into the cliffs several hundred feet above the river, with a steep left hand drop off.  We let the cattle …

Photos from the last stint on the range this summer… The crew of Chris, Webb, Justice, and Annie (photographed by fifth crew member Melanie) ponying the horses to a new camp. This camp, situated in what we call the “Aspen Draw”, was the last cow camp of the summer. The smoke cleared for a couple …

The Ribeye Nation is the largest certified organic grass fed ribeye steak in the world (or at least the largest we’ve ever been able to find). We hand-select these steaks for the best of the best in flavor, marbling, and tenderness. This set of steaks only comes by once every year or so, because only …

Photos from the Ranch This Week… Glenn grabbed this shot of prime steaks just in Tuesday fresh off of the summer ranges! Note yellow-orange beta-carotene fat; it’s indicative of the wide diversity of wild forbs and grasses (there’s literally a thousand nutritional compound-rich species in those rugged mountains). Throughout the summer, we move into higher …

Photos from the Ranch This Week… Aysha is from Northern California and spent three weeks with us to gain more experience about implementing regenerative practices on her own cattle ranch back home! She is pictured here on Reba, who has a lot of grit and also a lot of opinions! But Aysha has been riding …