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The Ribeye Nation is the largest certified organic grass fed ribeye steak in the world (or at least the largest we’ve ever been able to find). We hand-select these steaks for the best of the best in flavor, marbling, and tenderness. This set of steaks only comes by once every year or so, because only …

Photos from the Ranch This Week… Glenn grabbed this shot of prime steaks just in Tuesday fresh off of the summer ranges! Note yellow-orange beta-carotene fat; it’s indicative of the wide diversity of wild forbs and grasses (there’s literally a thousand nutritional compound-rich species in those rugged mountains). Throughout the summer, we move into higher …

Photos from the Ranch This Week… Aysha is from Northern California and spent three weeks with us to gain more experience about implementing regenerative practices on her own cattle ranch back home! She is pictured here on Reba, who has a lot of grit and also a lot of opinions! But Aysha has been riding …

Photos from the Ranch This Week… Here in Idaho we are surrounded by wildfires, some nearby, some far away. Most days we wake up to a veil of smoke obscuring the sky, but the beginning of this week brought rain, cooler temperatures, and lovely, clear skies; a welcome reprieve. If ever a wildfire does burn …

Photos from the Ranch This Week… Up on the range mornings comes early. The morning riding crew is up at 4:30am catching horses and preparing for the days ride. They are saddled up and ready to ride out with the herd as the sun rises. As the temperatures continue to rise down in the valley, …