Chicken drumsticks always bring out the little kid in me. There just something so novel and fun about eating them. There is no way to eat them neatly… fingers and napkins are a must when enjoying every last bit of succulent meat. These 5 wonderful recipes were selected from incredible recipe developers and food bloggers around the web. All are free of the most common allergies like gluten and dairy and most are also paleo, Whole30, and keto diet friendly. Your whole family can enjoy chicken for dinner tonight. Just don’t forget to eat with your fingers and thoroughly enjoy!
1. Crispy Baked Italian Drumsticks and Ranch Dip {Whole30, Dairy Free, Gluten Free, Paleo}
These Crispy Baked Italian Drumsticks (with Homemade Ranch Dip) by Kaylie at Paleo Gluten Free are crispy, covered in Italian herb seasonings, nutritional yeast and garlic! These drumsticks look fried –but they’re way healthier and Whole30 approved.
2. Sticky Soy Honey Chicken Drumsticks {Paleo, Gluten Free, Soy Free}
Ditch the soy with these drumsticks! Kelly at Tasting Page shares this paleo, gluten free, soy free, and dairy free recipe! Drumsticks are drenched in a marinade of coconut aminos, apple cider vinegar, honey, garlic and ginger and baked in the oven for a finger-licking delicious dinner.
3. Balsamic Glazed Grilled Chicken {Paleo, Gluten Free}
These sweet and savory grilled drumsticks by Krista at Joyful Healthy Eats are marinated with balsamic vinegar, garlic cloves, and fresh rosemary sprigs! The final product tastes like a delicious “balsamic mustard rosemary bomb!”
4. Tamari Honey Chicken Drumsticks {Gluten and Dairy Free}
This recipe from Marcia at Smart in the Kitchen is super simple. Chicken drumsticks are soaked in a sweet, salty and tangy marinade, grilled up and served with steamed rice and broccoli!
5. Turmeric and Spice Chicken Drumsticks {Gluten Free, AIP Option, Paleo, Dairy Free}
Spice up any party or gathering with this recipe from Dana at Real Food with Dana. These chicken drumsticks are crispy, mouthwatering nuggets of golden deliciousness!
Michele Waldman
I have a wonderful beef recipe I’d like to share with you and your readers!
Birria (Mexican beef stew)
Tonight’s Dinner: Birria *Mexican Stew
3 pounds bone-in beef short ribs
Kosher salt and ground pepper
Roast the following, then remove stems, seeds.
5 dried California chile peppers
5 dried pasilla chile peppers
2 dried ancho chile peppers
4 medium tomatoes, cored and quartered
1 small white onion, quartered
4 cloves garlic
Blend all roasted vegetables in food processor.
Add everything to crock pot.
12 black peppercorns
1 tablespoon achiote paste (available at Latin markets)
1 tsp. cumin
1 tsp. coriander
12 to 16 small corn tortillas, warmed
Pickled red onions, for topping (One thin-sliced red onion, 1/4 C rice vinegar, 1 tsp sugar, 1/4 tsp salt and pepper-marinate for one hour or longer)
Lime wedges, for serving