Why not end the summer grilling with a big Labor day cookout with sirloin tip kabobs? Here are five tasty ways to make those kabobs, from Steak and Potato Kabobs (#1), to the 2 ingredient Kabobs linked to in #5.

So go ahead and enjoy this last grilling hurrah!

1. Kabobs with Potatoes 

These easy Kabobs would be perfect for any grilling occasion (we’re tempted to make them year-round).

Click here to get the recipe. 

 

2. These Steak and Bell Pepper Kabobs

This paleo friendly kabob recipe can be made with or without barbecue sauce. The peppers (orange, yellow, and red), add plenty of color.

Click here to get the recipe.

 

3. Grilled Steak Kebabs

These delicious kebabs made with bell pepper and red onion will definitely be a crowd pleaser!

Click here to get the recipe.

 

4. Balsamic Steak Skewers

These delicious kabobs are flavored with a combination of dijon mustard, barbecue sauce, and balsamic vinegar. Can’t you just smell the sweet crust on these?

Click here to get the recipe. 

 

5. How to Cook Perfect Steak Kabobs (only two ingredients!)

These super easy, 2 ingredient kabobs are sure to please friends and family at your labor day cookout. All you need is lemon pepper seasoning and kabobs (you can use Alderspring’s Sirloin Tip Kabobs in this recipe)! Paleo and allergy friendly too.

Click here for the recipe.