There are plenty of recipes for chuck roast around the internet. Most of them are basic pot roasts with vegetables, but it turns out that you can make a chuck roast many different ways! Here are five ways that you can cook up that chuck roast this summer.
1. In a Slow Cooker
The usual way to make a chuck roast is to cook it for several hours in a slow cooker or a crock pot. However, people tend to over-complicate these recipes with mile-long ingredient lists. This recipe will take you back to basics.
Slow Cooker Barbacoa Beef from the Blog Number 2 Pencil
Ingredients: chuck roast, salt, chili powder, garlic powder, onion powder, cumin, paprika, black pepper.
Click here for the recipe.
2. On the Grill
This week at Alderspring, Glenn cooked up some chuck roast on the grill. Though grilled chuck roast takes more effort than a pot roast, we all agreed that the delicious smoked flavor was worth it. This roast would be perfect to make at a barbecue or on some warm weekend evening…Because summer’s not over yet!
Ingredients: dried onion flakes, whole dried rosemary leaves, garlic salt, paprika, dried oregano, coarse salt, olive oil, chuck roast.
Click here for the recipe.
3. In a Stew
This recipe for chuck roast stew would be a perfect recipe to save for the approaching fall! So bookmark it or pin it to store it away for colder days! For those of you who are gluten-free, serve it over rice instead of couscous.
Ingredients: chuck roast, beef broth, coriander leaves, parsley, olive oil, ginger, salt, black pepper, red pepper, garlic, lemon, tomatoes, rice or couscous to serve it over.
Click here to get the recipe.
4. Braised in the Oven
For those of you who don’t have a crock pot or roaster, a chuck roast can also be cooked in the oven on low! This easy, no-fuss recipe from Caryl will show you how.
Ingredients: chuck roast, olive oil, garlic, bay leaves, onions, vinegar or lemon juice.
Click here for the recipe.
5. In a Chili or Soup
There’s nothing so hearty as a hot chili! Go ahead and save this recipe from the blog Good Dinner Mom (you’ll be glad you have it come Autumn).
Ingredients: onions, chili powder, tomato paste, vegetable oil, garlic cloves, cumin, oregano, kidney beans, tomato puree, chicken broth, tapioca, soy sauce, chipotle, brown sugar (use honey if you can’t eat sugar), bay leaves, chuck roast, salt, pepper, choice of toppings.
Click here to get the recipe.
Bacon Cabbage Chuck Roast Stew
This simple paleo chuck roast stew from The Nourished Caveman should keep you contented and well fed!
Ingredients: bacon, chuck roast, red onions, garlic, cabbage, salt, pepper, thyme, homemade beef bone broth.
Click here to get the recipe.
Grilled Chuck Roast
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