Organizations Promoting Local Food These are your allies, comprised of folks that want us to be successful raising grassfed beef and organic beef for people who care deeply about sustainable agriculture. It's worth getting to know them, following them on social media, and learning about what's …
Herding Alderspring Beeves to New Range Pasture
Our summer range in the Salmon River Mountains is moody as a mare in heat. Ethan, Abby, and Melanie have been up there for 3 days now on their rotation, and have seen nearly the whole gamut of weather our wild mountain country can dish out. When they started on Tuesday, the weather was hot and dry …
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Selling Grassfed Beef: 3 Rules for Keeping Customers
The Three Basic Rules for Keeping Customers 1. Produce beef that is of the highest quality. Your quality must be consistently good. Our beef grades high select/low choice, but remains very lean. It is extremely flavorful and tender, and we get many rave reviews from our customers. This …
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Selling Grassfed Beef: Directories for Producers
These directories or listings of producers can reach customers. We have received several inquiries from Eat Wild and Local Harvest over the years. Some of these charge, but many are free and worth taking the few minutes to put in a listing. Eat Well Guide at Sustainable Table The Eat Well Guide …
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Raising Grassfed Beef: Periodicals for Producers
While web resources are great, often you want to curl up with a good magazine. These periodicals also give you a better sense on where the industry is going, and innovations from the best grassfed beef producers out there. Here's our list of recommendations. Acres USA"Acres U.S.A. is North …
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