Alderspring Ranch is a wheat-free zone. Most of us in our family of nine are gluten-intolerant, and so we have a completely wheat-free kitchen.
We really don’t miss wheat much anymore. Our 11-year-old daughter has risen to the challenge of recreating the snacks and desserts we used to make with wheat. She is very intense and organized about it, as she is about most of the things she does. Perfectionist that she is, she’ll work on a recipe until it is just right. We’ve been eating pretty good”¦
A few weeks ago, I set up a blog for her to share her recipes: Gluten-free-snacks. If you are gluten-free, stop by and check them out, and maybe drop her a comment if you have the time!
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